>Night baking with Sundrops

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It should come as no surprise that the same approach I use to complete school assignments, is the same approach I use in the kitchen. And lately, winging it seems to be a rather effective method for me. But, I’m not going bore you with a story about my life or a fairytale about Cedric, because you need to make these cookies right now. Oh, and if you want more than 15 cookies – double the recipe. I was ballsy to wing it, but apparently not ballsy enough to waste more than 1/3 c. of Sundrops on a recipe that would maybe turn out. Now, get to it.

Vegan dark chocolate Sundrop cookies

1/2 c. non-hyrdogenated shortening (Spectrum brand)
1/4 c. + 1 TBS cane sugar
1/4 tsp unsulphured molasses
1 Ener-G egg
1 tsp pure vanilla extract
2 TBS agave nectar
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 c. unbleached flour
1/3 c. dark chocolate Sundrops

• Combine sugar and molasses – this is your brown sugar
• Cream together brown sugar and shortening
• Add Ener-G egg (follow directions on box) – mix well
• Add vanilla and agave nectar
• Mix in salt, baking soda and baking powder
• Add flour, 1/4 c. at a time – mix well
• Add Sundrops

Baking:

• Line baking sheet with parchment paper
• Use cookie scoop to place cookies on baking sheet (smoosh down, lightly) – these don’t spread much, so an inch is enough space to keep between the cookies
• Put cookies in freezer for 5 minutes prior to placing in the oven

Bake at 350 for 10 minutes

                                        

Grey’s Anatomy fanatics: I don’t know about you, but I’m a little upset there wasn’t more Jackson Avery eye-candy in tonight’s premier. And how crazy was little Grey? Not going to lie, I kind of liked it; crazy suits her well. But, I’m going to make a request for next week: a little more Avery, a little less crazy. Thanks in advance, Shonda.

Don’t judge me for dunking my cookies. Similar to Murphy’s law, anything that can be dunked, will be dunked.